Pegasus Food Group was built on the belief that great food starts with culinary creativity and is perfected through manufacturing excellence.
Pegasus Food Group was built on the belief that great food starts with culinary creativity and is perfected through manufacturing excellence.
With over 25 years of combined industry experience, our team specializes in developing frozen foods that balance bold flavors, high-quality ingredients, and scalable production.
Founded in 1998 in Los Angeles, California as a family business, Pegasus has grown significantly over the years, relocating its operations to Rockwall, Texas in 2018 to support continued expansion and innovation.
From appetizers and desserts to meal solutions, Pegasus helps partners transform great ideas into products consumers love.
To be the partner of choice for food brands that value our best-in-class manufacturing facility and unwavering commitment to quality, safety, and reliability. We deliver consistent, high-performance co-manufacturing solutions that help our partners succeed in the marketplace.
Our commitment is to be the best in food safety and production quality.
Quickly respond to requests, adapt to change, and get to market quickly.
We are positioned for significant growth through production efficiencies and investment in automation.
Our R&D capabilities allow us to partner from ideation to commercialization.
Formally train and educate our team members to develop capability for internal growth.
CEO
David Higgs brings over 27 years of executive leadership experience in global food manufacturing and operations. Prior to Pegasus Food Group, he held leadership roles at Magna International and Eaton Corporation, overseeing large-scale operations and driving operational excellence across international markets.
Chief Commercial Officer
Vanessa Thanos is a people-first commercial leader with over 20 years of experience at Pegasus Food Group. She leads innovation, sales, marketing, and customer development initiatives while building strong client partnerships and driving long-term brand growth.
Vice President of Sales
Steven Betrisey has more than 28 years of experience in the food and beverage CPG industry, with a strong background in sales, category strategy, and customer development. Since joining Pegasus, he has helped expand retail partnerships and drive continued growth across national accounts.
Chief Financial Officer
Michael Erickson brings nearly 30 years of experience across consumer-packaged goods, manufacturing and retail to Pegasus. His focus has been on driving profitable growth, margin expansion, and enterprise value across private equity-backed, venture-backed, and publicly traded companies.
Sr. Director of Supply Chain
Sheila Edwards brings nearly four decades of procurement and foodservice experience to her role as Senior Director of Supply Chain. She leads procurement strategy, supplier performance, and cross-functional processes that support operational excellence and Pegasus’ continued growth.
Director of SIOP
Mayra Romero brings more than 10 years of supply chain and operations experience to her role as Director of SIOP. She aligns demand, inventory, production, and long-term capacity plans to improve efficiency, support customer needs, and drive sustainable growth.
Pegasus operates under strict quality and food safety standards.
Certifications include:
Pegasus operates a 135,000 sq ft manufacturing facility in Rockwall, Texas, located just outside Dallas. Our facility includes:
These capabilities allow Pegasus to produce a wide range of frozen appetizers, snacks, desserts, and meal solutions.
